Hibiscus Sabdariffa
The hibiscus – you probably know of it as a pretty red or pink flower, but there’s more to it than meets the eye…
Read on to find out.
What is Hibiscus Sabdariffa?
Hibiscus Sabdariffa is a species of hibiscus plant and belongs to the family Malvaceae. Its common name is Roselle, Indian sorrel, Rose of Anthea, African mellow and Flore de Jamaica. The plant is native to almost all warm countries such as India, Saudi Arabia, Malaysia, Indonesia, Thailand, Philippines, Vietnam, Sudan, Egypt and Mexico.1
Fleshy red calyxes of Hibiscus Sabdariffa (roselle) are commonly used for the production of soft drinks and tonic without alcohol and also dried and brewed into tea and spice. They are rich in carotene, riboflavin, anthocyanins, ascorbic acid, niacin, calcium, iron and Vitamin C.
The young leaves and tender stems of the Hibiscus Sabdariffa are consumed raw, as its seeds are a good source of protein, fat, total sugars and are widely used in the diet of many African countries.145
Currently, these seeds are a valuable food resource as they are an excellent source of dietary fibre and are often used in the baking of bread.6
What are the Health Benefits of Hibiscus Sabdariffa?
What you may not know, is that the health benefits of Hibiscus Sabdariffa go far beyond nutritional value. In fact, the plant contains multiple phytochemicals known for nutritional and medicinal properties.2 It’s most commonly used for treating hypertension, diabetes and liver diseases, and to reduce the cholesterol level of the body. Some scientists even admit Hibiscus Sabdariffa has anti-cancer and anti-inflammatory benefits.3
Traditionally in Sudan, Hibiscus Sabdariffa has been used for the relief of sore throats and healing wounds. In African folk medicine, Hibiscus Sabdariffa leaves are used for their, antimicrobial, emollient, antipyretic, diuretic, anthelminthic (anti-parasitic) and sedative properties, and as a soothing cough remedy, whereas in India, leaves are used as a poultice on abscesses.5
Modern herbalists, confirm different health benefits of Hibiscus Sabdariffa, proving that the plant may help control blood pressure levels8, fight various bacteria12 and even help lose body weight.11
Let’s look through these benefits in more detail now:
- Antioxidants
Hibiscus Sabdariffa is a powerful antioxidant containing compounds such as anthocyanin, flavonoids, organic acids and polysaccharides. Therefore, it makes hibiscus tea a healthy drink for fighting free radicals.7
Hibiscus extract also increases the number of antioxidant enzymes and reduces the harmful effects of free radicals by up to 92%.7
- Blood Pressure Lowering
The plant is quite effective in reducing blood pressure, thus helping fight hypertension. Hibiscus extract was found to be as effective as captopril, however, didn’t show any adverse effect in comparison to prescription medication.8
Several studies found that the use of Hibiscus and Hibiscus tea may also help lower both systolic and diastolic blood pressure.9
- Bad Cholesterol Lowering
Some studies have found that the use of Hibiscus Sabdariffa may also help lower bad cholesterol – a severe risk factor for heart disease. Another study, showed that taking just 100mg of Hibiscus extract daily, helped decrease total cholesterol and increase HDL (good) cholesterol.10
- Liver Health Promotion
Hibiscus may promote liver health and keep it working efficiently. How? By helping break down fat in the liver to help prevent liver failure11.
- Weight Loss
Hibiscus extract may help with weight loss. One study showed that the plant taken for twelve weeks reduced overall body weight and fat.11
- Antibacterial Effects
Bacteria are micro-organisms that can cause a variety of infections. The use of Hibiscus Sabdariffa demonstrated its effectiveness in fighting some intestinal infections and reducing symptoms of bloating, diarrhea, and abdominal cramps.12
- Anti-Diabetic Benefits
The polyphenolic components of Hibiscus Sabdariffa can also help to fight type II diabetes by helping reduce insulin resistance.5
Is Hibiscus Sabdariffa Safe?
Today people tend to prefer natural products, as they consider such herbal remedies to be safe.
Whilst Hibiscus Sabdariffa is safe, it still may cause some adverse effects in cases of excessive intake, such as lowering blood pressure too much.13
So, take the time to discuss any questions or concerns with a health professional, prior to adding any herbal remedies to your health regime.
Properties
- Anti-Bacterial12
- Anti-Haemorrhagic2
- Anti-Inflammatory2
- Anti-Parasitic12
- Antimicrobial12
- Antioxidant7
- Antispasmodic3
- Blood Pressure – Reduction8,9
- Blood Tonic9
- Cancer Prevention2
- Cholesterol10,11
- Cooling2
- Cough2,5
- Cystitis12
- Demulcent3
- Diabetes / Blood Sugar5
- Diarrhea3
- Digestive Restoration3
- Diuretic3
- Fever Reduction3
- High/Good Levels of Calcium2
- High/Good Levels of Fibre2
- High/Good Levels of Flavonoids2
- High/Good Levels of Iron2
- High/Good Levels of Niacin2
- High/Good Levels of Phytochemicals / Phytocompounds2
- High/Good Levels of Polyphenols2
- High/Good Levels of Vitamin C2
- Hypertension9
- Immune Booster7
- Liver Health11
- Menstrual Bleeding Increase3,12
- Menstrual Bleeding Reduction12
- Muscle Spasms3
- Painful Urination3
- Sedative3
- Sexually Transmitted Diseases12
- Skin Issues12
- Toxin Removal3
- Urinary Tract Issues12
- Weight Loss / Management11
- Wound Healing3
References:
- Rao PU. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds. Plant Foods Hum Nutr Dordr Neth. 1996;49(1):27-34.
- Mungole A, Chaturvedi A. HIBISCUS SABDARIFFA L A RICH SOURCE OF SECONDARY METABOLITES. 6(1):5.
- Cn O, Fc I, Mo C. Phytochemical analysis and medicinal uses of Hibiscus sabdariffa. Int J Herb Med.:4.
- Qi Y, Chin KL, Malekian F, Berhane M, Gager J. Biological Characteristics, Nutritional and Medicinal Value of Roselle, Hibiscus Sabdariffa. :2.
- Khan M. Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research Needs. J Nutr Health Food Eng. 2017;6(5). doi:10.15406/jnhfe.2017.06.00212
- Nyam K-L, Leao S-Y, Tan C-P, Long K. Functional properties of roselle (Hibiscus Sabdariffa L.) seed and its application as bakery product. J Food Sci Technol. 2014;51(12):3830-3837. doi:10.1007/s13197-012-0902-x
- Ajiboye TO, Salawu NA, Yakubu MT, Oladiji AT, Akanji MA, Okogun JI. Antioxidant and drug detoxification potentials of Hibiscus Sabdariffa anthocyanin extract. Drug Chem Toxicol. 2011;34(2):109-115. doi:10.3109/01480545.2010.536767
- Herrera-Arellano A, Flores-Romero S, Chávez-Soto MA, Tortoriello J. Effectiveness and tolerability of a standardized extract from Hibiscus Sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine Int J Phytother Phytopharm. 2004;11(5):375-382. doi:10.1016/j.phymed.2004.04.001
- Herrera-Arellano A, Miranda-Sánchez J, Avila-Castro P, et al. Clinical effects produced by a standardized herbal medicinal product of Hibiscus Sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. Planta Med. 2007;73(1):6-12. doi:10.1055/s-2006-957065
- Gurrola-Díaz CM, García-López PM, Sánchez-Enríquez S, Troyo-Sanromán R, Andrade-González I, Gómez-Leyva JF. Effects of Hibiscus Sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy). Phytomedicine Int J Phytother Phytopharm. 2010;17(7):500-505. doi:10.1016/j.phymed.2009.10.014
- Chang H-C, Peng C-H, Yeh D-M, Kao E-S, Wang C-J. Hibiscus Sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans. Food Funct. 2014;5(4):734-739. doi:10.1039/c3fo60495k
- Jung E, Kim Y, Joo N. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus Sabdariffa L.). J Sci Food Agric. 2013;93(15):3769-3776. doi:10.1002/jsfa.6256
- Singh P, Khan M, Hailemariam H. Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research Needs. J Nutr Health Food Eng. 2017;6:1-4.