Green Tea
Tea is the most widely consumed beverage in the world. Almost 20% of all tea is produced as a Green Tea. Green Tea is a non-fermented or non-oxidised version of the tea. It means that it is more abundant in antioxidants than other forms of tea. It is especially loved in China and Japan, along with the Middle East. Almost one-third of its dry leaf weight are catechins, a type of polyphenol. Green Tea is also rich in caffeine, has traces of methylxanthines, theobromine, and theophylline. It has many unique amino acids and quinones. Together, these chemicals create its unique flavor.1,2
Health Benefits of Green Tea
- Good for Brain Health
Green Tea has a stimulating effect due to its content of caffeine. However, its broader influence on mood and mental state may be due to its content of various other phytocompounds. Green Tea is good for improving mood, attention, reaction time, and memory. Recent studies show that it is also rich in L-theanine, which is now widely promoted as a nootropic. L-theanine can help overcome anxiety and have a calming effect. L-theanine works synergistically with caffeine.3 - Helps Burn Fat and Lose Body Weight
Consuming Green Tea is among the most recommended natural ways of weight loss without strict dieting. Although it is not clear the exact way it assists, it does seem to help in many cases. Studies show that it may increase energy expenditure during 24 hours after consumption in various ways. It may also boost fat burning and thermogenesis. One may not expect to lose body weight substantially by just consuming Green Tea, but it can be beneficial.4,5 - Rich in Antioxidants and May Help Prevent Certain Types of Cancers
Population-based studies show the relation between cancer and dietary habits. Some types of cancers are less common in certain population groups. Studies show that Green Tea consumption may help prevent breast cancer, prostate cancer and colorectal cancer.6, 7, 8 - Reduces Bad Breath
Consuming Green Tea helps to reduce the risk of bad breath by suppressing microbial overgrowth and can also help due to its content of certain aromatic compounds. Whatever the underlying mechanisms, it seems that Green Tea may help prevent bad breath.9 - Diabetes Prevention
Green Tea may help improve insulin sensitivity and lower blood glucose levels. A study in Japan reported that those who consumed Green Tea regularly were less probable to have diabetes than those who do not.10 - Reduces the Risk of Heart Disease
Studies show that those who consume Green Tea regularly are less likely to have cardiovascular diseases. Extensive epidemiological data confirm these benefits. Green Tea may also help to boost metabolism, reduce bad cholesterol, and help a person to lose weight due to its high content of antioxidants.11
Side Effects of Green Tea
Since it is one of the most widely consumed beverages globally, one can confidently say that it is very safe. Nonetheless, Green Tea supplements may sometimes cause specific side effects due to high concentration, or due to the presence of additives.
Properties
- Antioxidant11
- Anxiety3
- Brain Function / Neuroprotective3
- Cancer Prevention6, 7, 8
- Cholesterol11
- Diabetes / Blood Sugar10
- Heart Support / Health11
- Memory Retention3
- Oral Health9
- Weight Loss / Management4,5
References
- Graham HN. Green Tea composition, consumption, and polyphenol chemistry. Preventive Medicine. 1992;21(3):334-350. doi:10.1016/0091-7435(92)90041-F
- Cabrera C, Artacho R, Giménez R. Beneficial Effects of Green Tea—A Review. Journal of the American College of Nutrition. 2006;25(2):79-99. doi:10.1080/07315724.2006.10719518
- Nobre AC, Rao A, Owen GN. L-theanine, a natural constituent in tea, and its effect on mental state. :2.
- Diepvens K, Westerterp KR, Westerterp-Plantenga MS. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and Green Tea. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 2007;292(1):R77-R85. doi:10.1152/ajpregu.00832.2005
- Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a Green Tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999;70(6):1040-1045. doi:10.1093/ajcn/70.6.1040
- Ogunleye AA, Xue F, Michels KB. Green Tea consumption and breast cancer risk or recurrence: a meta-analysis. Breast Cancer Res Treat. 2010;119(2):477-484. doi:10.1007/s10549-009-0415-0
- Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Group ST for the JS. Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study. Am J Epidemiol. 2008;167(1):71-77. doi:10.1093/aje/kwm249
- Chen Y, Wu Y, Du M, et al. An inverse association between tea consumption and colorectal cancer risk. Oncotarget. 2017;8(23):37367-37376. doi:10.18632/oncotarget.16959
- Lodhia P, Yaegaki K, Khakbaznejad A, et al. Effect of Green Tea on volatile sulfur compounds in mouth air. J Nutr Sci Vitaminol. 2008;54(1):89-94. doi:10.3177/jnsv.54.89
- Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, JACC Study Group. The relationship between Green Tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann Intern Med. 2006;144(8):554-562. doi:10.7326/0003-4819-144-8-200604180-00005
- Kuriyama S. The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies. J Nutr. 2008;138(8):1548S-1553S. doi:10.1093/jn/138.8.1548S